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Travel to Malaysia… Country endless years, a mixture of modern skyscrapers and Buddhist temples. In Malaysia, you can see and buy anything. The national food cooked immediately, in front of you, before sqm technology. On cool mountain resorts and hot beaches. And yet here surprisingly positive attitude to each other. And our brother tourists in Malaysia is also very fond of. The finest resorts all conditions for full… No! An unforgettable holiday! The very nature of tropical-jungle, cyan sea, coral reefs with underwater life, has provided a nostalgic memories of those fortunate enough to see at least once this Shangri corner of the planet. What is the national food of Malaysia? First, the eastern cuisine, including acute Malay, Chinese and exotic Indian vegetarian. The restaurant menu can always be found and European dishes. But since arrived in Malaysia, you must try the local food. For example, deli-sea crabs, lobsters, oysters, squid, shrimp. Or popu-tank for a couple of white rice, often with a seasoning. Rice to eat seafood, chicken or meat. Or noodles, which is prepared with pieces of meat, chicken or fish, but also with vegetables and eggs. Of drink soy sauces and Oyster. Do you like beans. The restaurants offer Malaysian barbecue-marinated meat on skewers and nanizannoe pozharennoe on coal, obmakivaemoe then in peanut sauce and sedaemoe with ecological. Very popular thick fish soup with noodles. Or pancakes favours Roti Jala. And rendang-meat boiled in coconut milk. Or Malaysian desserts of vegetables, fruit and nuts. Of prefer juice drinks, mineral water and, of course, coconut milk. Generally, in Malaysia there is that you have to buy and eat.